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Tyler Florence Beef Stroganoff over Buttered Noodles

Last Modified: 02/16/08
First Published: 02/16/08
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Measurements
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General Info
Servings: 6
Total Cost: $22.24
Cost Per Serving: $3.71
Total Calories: 5,362
Calories/Serving: 894
IngredientVolumeMassCostCalorie
Bourbon Whiskey, Makers Mark (or cognac) 2 Tablespoons 28.00 Grams $1.33 64
Beef Broth 3 Cups 720.00 Grams $1.41 75
Celery, Chopped 1 Cup 120.00 Grams $0.13 17
Beef Chuck Blade Roast * 2.00 Pounds $10.06 3,125
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Cumin, Ground 1/2 Teaspoon 1.05 Grams $0.07 4
Olive Oil, Extra Virgin 6 Tablespoons 81.00 Grams $1.20 716
Onion, Yellow Diced 1 Cup 160.00 Grams $0.35 67
Butter, Unsalted 5 Tablespoons 70.00 Grams $0.31 500
Mushrooms, Button * 1.00 Pound $3.00 73
Garlic 1 Tablespoon 8.50 Grams $0.04 13
Sour Cream 2 Tablespoons 30.00 Grams $0.08 60
Mustard, Dijon 1 Tablespoon 15.00 Grams $0.14 15
Parsley, Fresh, Chopped 2 Tablespoons 18.75 Grams $0.31 0
Egg Noodles * 1.00 Pound $2.43 604
Bay Leaf (1) * 1.80 Grams $0.02 6
Thyme, Fresh, Chopped 2 Tablespoons 18.67 Grams $1.33 23

3 cups beef stock
1 carrot, chopped
6 sprigs fresh thyme
1 bay leaf
2 pounds chuck roast, cut into 2-inch cubes
Kosher salt and freshly ground black pepper
6 tablespoons extra-virgin olive oil
1 medium onion, chopped
2 tablespoons cognac
5 tablespoons unsalted butter
1 pound mushrooms, sliced
3 cloves garlic, chopped
2 tablespoons sour cream, plus more for garnish
1 tablespoon Dijon mustard
2 tablespoons chopped fresh parsley leaves, plus more for garnish
1 (1-pound) package wide egg noodles

6 servings

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