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Tyler Florence A Gooey, Decadent Chocolate Cake

Last Modified: 01/30/08
First Published: 12/21/07
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Views: 2278
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Measurements
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General Info
Servings: 6
Total Cost: $7.57
Cost Per Serving: $1.26
Total Calories: 7,737
Calories/Serving: 1,290
IngredientVolumeMassCostCalorie
Flour, Cake 2 1/2 Cups 10.00 Ounces $0.53 1,240
Baking Soda, Generic 1 1/2 Teaspoon 7.20 Grams $0.02 0
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Butter, Unsalted 12 Tablespoons 168.00 Grams $0.75 1,200
Sugar, White Granulated 2 Cups 400.00 Grams $0.53 1,548
Chocolate Chips, Semi Sweet * 3.50 Ounces $0.55 529
Extract, Vanilla Pure 1 Teaspoon 4.33 Grams $0.21 12
Eggs, Chicken 2/3 Cups 95.11 Grams $0.32 148
Water 1 1/2 Cup 340.50 Grams $0.00 0
Sugar, Powdered Unsifted 3 Cups 360.00 Grams $1.20 1,440
Chocolate. Bitter Sweet * 4.00 Ounces $0.98 648
Extract, Vanilla Pure 2 Teaspoons 8.67 Grams $0.42 25
Butter, Unsalted 4 Tablespoons 56.00 Grams $0.25 400
Water 7 Tablespoons 99.31 Grams $0.00 0
Chocolate Chips, Semi Sweet 1/4 Cup 60.00 Grams $0.33 320
Chocolate. Bitter Sweet (for shaving) * 1.00 Ounce $0.25 162
Frangelico Hazelnut Liqueur (for drizzling or raspberry liqueur) 1 Fl Ounce 1.00 Ounce $1.22 64

2 1/2 cups cake flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 1/2 sticks unsalted butter, at room temperature
2 cups sugar
3 1/2 ounces semisweet or bittersweet dark chocolate, melted and cooled
1 teaspoon vanilla extract
2 eggs
1 1/2 cups cold water
Chambourd raspberry liqueur, for drizzling
Chocolate Chip Butter Cream, recipe follows
Dark chocolate shavings, for decoration

Chocolate Chip Butter Cream:
3 cups powdered sugar
7 tablespoons hot water
4 ounces dark chocolate, melted and cooled
2 teaspoons vanilla extract
1/2 stick unsalted butter, at room temperature
1/4 cup semisweet dark chocolate, finely chopped

6 to 8 servings

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