|Wed Nov 05, 2008 6:17 pm|
Name: Sandy Predmore | Comment: Check out my website: cooking4acause.org. I have a whole lot of pumpkin recipes. Thanks for the info about the different types of pumpkin. I had a large one that I baked. It was pretty tasteless, and light colored; also watery. Maybe I'll try making soup with it.
Thu Oct 29, 2009 12:18 pm
Name: email@example.com | Comment:
Mon Nov 16, 2009 1:35 pm
Name: Anne | Comment: Our family loves the pumpkin butter. Thanks for all the great ideas on this website! We bought a rather large pumpkin this year (106 lbs and only $10.00). Some say that large pumpkins don't have much flavor. I don't know what type of pumpkin this is, but it sure tastes great. The pumpkin was locally grown and we live in an area where pumpkins grow abundantly. It'll take me a few days to bake the entire thing, but that first batch is full of flavor. Besides the pumpkin butter, we've got lots of plans for the pumpkin; baby food, soup, pies, spice it and serve it like squash or sweet potato, share with friends... most of it I'll freeze in cooked, cut up cubes for later use.... There is just so much pumpkin to work with!