culinary review
   
   

Susan Purdy's Fudge Brownies

Mon Dec 17, 2007 2:46 pm
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Comments: 0 Views: 703
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Measurements
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General Info
Servings: 12
Total Cost: $3.19
Cost Per Serving: $0.27
Total Calories: 2,218
Calories/Serving: 185
IngredientVolumeMassCostCalorie
Butter, Unsalted 1/4 Cup 56.00 Grams $0.25 400
Chocolate, Baking, Unsweetened Squares * 1.00 Ounce $0.46 142
Cocoa Powder, Dutch Processed, Unsweetened 1/2 Cup 43.20 Grams $0.83 96
Baking Powder, Clabber Girl 1/4 Teaspoon 1.20 Grams $0.01 0
Salt, Table 1/4 Teaspoon 1.50 Grams $0.00 0
Extract, Vanilla Pure 1 Tablespoon 13.00 Grams $0.63 38
Nutmeg, Ground 1 Pinch 0.15 Gram $0.03 1
Sugar, White Granulated 1 1/4 Cup 250.00 Grams $0.33 968
Cinnamon, Ground 1/8 Teaspoon 0.28 Gram $0.01 1
Eggs, Chicken 1 1/8 Cup 149.46 Grams $0.50 233
Water 3 Tablespoons 42.56 Grams $0.00 0
Flour, Cake 11 Tablespoons 2.75 Ounces $0.15 341

Butter-flavor no-stick cooking spray
1/4 cup (1/2 stick) unsalted butter, cut up
1 ounce unsweetened chocolate, chopped
1 cup minus 2 tablespoons sifted cake flour
1/2 cup unsifted unsweetened Dutch-processed cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
Generous pinch of ground nutmeg
1 1/4 cups granulated sugar
1 large egg plus 2 large egg whites
1 tablespoon vanilla extract
3 tablespoons water

 

Full recipe at Food Network



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