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Sandra Lee's Cool Couscous Salad

Wed Feb 13, 2008 5:36 pm
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Comments: 0 Views: 1287
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Measurements
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General Info
Servings: 4
Total Cost: $15.87
Cost Per Serving: $3.97
Total Calories: 3,668
Calories/Serving: 917
IngredientVolumeMassCostCalorie
Couscous * 10.00 Ounces $0.62 1,065
Tomatoes, Cherry 1 Cup 240.00 Grams $1.00 43
Onions, Spring Or Scallions, Green (3) * 18.00 Grams $0.23 6
Chickpeas (Garbanzo Beans), Cooked, Canned * 15.00 Ounces $0.75 507
Cucumber, English, Hot House * 1.00 Pound $1.27 69
Mint, Fresh (1/2 cup) * 0.50 Ounce $1.13 6
Chicken, Rotisserie (1) * 560.00 Grams $6.01 933
Lemon, Whole (1) * 108.00 Grams $0.40 22
Olive Oil, Extra Virgin 1/2 Cup 108.00 Grams $1.60 955
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Cayenne Pepper 1 Pinch 0.11 Gram $0.00 0
Artichoke Hearts, Frozen (or fresh) * 6.00 Ounces $2.85 60

1 (10-ounce) box instant couscous
6 ounces marinated artichoke heart quarters - drain and reserve liquid
1 cup halved cherry tomatoes
3 scallions, thinly sliced on a diagonal
1 (15-ounce) can chickpeas, drained and rinsed
1 large cucumber, peeled, seeded and cut into large dice
1/2 cup loosely packed mint leaves, roughly torn
1 store bought roast chicken
1 lemon, juiced
1/2 cup extra-virgin olive oil
Salt and freshly ground black pepper
Pinch cayenne pepper

4-6 servings

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