culinary review
   
   

Salt, Kosher

Thu Mar 17, 2011 10:26 am
<<     >>
Comments: 0 Views: 6152
Ingredient Information

Salt, Kosher
Price: $0.00
Calories: 0.00
Mass:
Volume: 0.25

Salt, Kosher is a distinct small, flake-style crystalkosher salt

much larger than common table-salt and contains sodium chloride. "The texture and shape of kosher-style salt is lighter and more delicate than a typical fine grain salt."

Kosher salt dissolves quickly and evenly into foods when cooking and adds a slight crunch when sprinkled over dishes.

Usually twice as much kosher salt by volume replaces table salt.

Serving size is 1/4 teaspoon, 1.2 grams and 0 calories.

Kosher salt is used on meats, chicken, vegetables, pasta or cooked dishes and for brushing on breads, rools, bagels and soft pretzels before baking.

 




Comments
Name:
*
URL: http: (ex. cnn.com)
Comment:
*
Number:
Math (26 + 5)
* required

© 2018 Christonium LLC

Christonium.com
|
Terms of Use
|
Privacy
ccc