culinary review
   
   

Robert Irvine's Sirloin Steak with Mushroom Marsala Sauce

Tue Feb 19, 2008 3:46 pm
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Comments: 0 Views: 2329
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General Info
Servings: 8
Total Cost: $37.90
Cost Per Serving: $4.74
Total Calories: 6,394
Calories/Serving: 799
IngredientVolumeMassCostCalorie
Olive Oil, Extra Virgin 1/4 Cup 54.00 Grams $0.80 477
Onion, Yellow Diced 1/2 Cup 80.00 Grams $0.18 34
Mushrooms, Button * 1.50 Pounds $4.51 109
Marsala 2 Cups 16.00 Ounces $4.50 560
Beef Broth 1 Cup 240.00 Grams $0.47 25
Thyme, Fresh, Chopped 1 Tablespoon 9.33 Grams $0.67 12
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Butter, Unsalted (1 stick) 1/2 Cup 112.00 Grams $0.50 800
Chives, Fresh, Chopped 1/2 Cup 28.00 Grams $2.00 9
Beef, New York Stip Steak (eight 8 ounce steaks) * 4.00 Pounds $24.26 4,366

1/4 cup olive oil
2 finely diced shallots, or 1 white onion, finely diced
1 1/2 pounds mushrooms, cleaned and sliced
2 cups Marsala wine
1 cup beef stock
1 tablespoon freshly chopped thyme leaves
8 (8 to 10-ounce) New York Strip steaks
Salt and freshly ground black pepper
1/2 cup unsalted butter (1 stick)
1/2 bunch fresh chives, chopped

8 servings

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