culinary review
   
   

Robert Irvine's Pompidou Potato Leek Soup

Thu Dec 20, 2007 11:40 pm
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Comments: 0 Views: 1479
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Measurements
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General Info
Servings: 8
Total Cost: $9.81
Cost Per Serving: $1.23
Total Calories: 3,657
Calories/Serving: 457
IngredientVolumeMassCostCalorie
Potato, Baking * 2.00 Pounds $0.52 843
Leeks, Raw * 3.00 Pounds $5.82 785
Celery, Chopped 1 1/2 Cup 180.00 Grams $0.20 26
Onion, Yellow Diced 1 Cup 160.00 Grams $0.35 67
Bay Leaf (1 leaf) * 0.50 Gram $0.00 2
Chicken Broth 8 Cups 1,944.00 Grams $0.87 96
Flour, White Unbleached All Purpose 1/2 Cup 2.13 Ounces $0.07 228
Butter, Unsalted 1/2 Cup 112.00 Grams $0.50 800
Heavy Whipping Cream 36% 1 Cup 240.00 Grams $1.13 800
Thyme, Fresh, Chopped 1 1/2 Teaspoon 4.67 Grams $0.33 6
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Black Pepper, Ground 1 Teaspoon 2.13 Grams $0.02 5

8 servingspotato_leek_soup

6 potatoes, peeled and cut into large pieces
8 leeks, whites only, soaked in salt water to remove grit
3 stalks celery, roughly chopped
1 medium onion, peeled and quartered
1 bay leaf
2 quarts chicken stock
1/2 cup all-purpose flour
1/2 cup (4 ounces or 1 stick) melted butter
1 cup heavy cream
1 1/2 teaspoons finely chopped fresh thyme leaves
Salt and pepper

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