culinary review
   
   

Robert Irvine's Pepperoni and Cheese Scrambled Eggs

Sat Mar 29, 2008 6:08 pm
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Comments: 0 Views: 894
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General Info
Servings: 6
Total Cost: $5.22
Cost Per Serving: $0.87
Total Calories: 2,417
Calories/Serving: 403
IngredientVolumeMassCostCalorie
Butter, Unsalted 2 Tablespoons 28.00 Grams $0.13 200
Eggs, Chicken (6 large) * 300.00 Grams $1.00 468
Milk, Whole 3/4 Cups 180.00 Grams $0.18 113
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Cheddar Cheese 1 Cup 132.00 Grams $1.02 532
Onions, Spring Or Scallions, Green 2 Tablespoons 10.67 Grams $0.13 3
Oil, Grapeseed 1 Teaspoon 4.54 Grams $0.09 40
Pepperoni (sliced) * 0.50 Pound $2.65 1,058

1 teaspoon grapeseed oil
1/2 pound beef pepperoni, peeled and sliced thinly lengthwise at the deli
2 tablespoons butter
6 eggs
3/4 cup milk
Salt and freshly ground black pepper
1 cup grated white or yellow cheese
2 tablespoons scallions, white and tender green parts only, sliced on the bias

6 servings

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