culinary review
   
   

Robert Irvine's Parmesan Peas

Wed Dec 19, 2007 12:04 am
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Comments: 0 Views: 466
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General Info
Servings: 6
Total Cost: $4.53
Cost Per Serving: $0.76
Total Calories: 1,682
Calories/Serving: 280
IngredientVolumeMassCostCalorie
Peas, Green, Petits * 1.00 Pound $1.04 365
Heavy Whipping Cream 36% 1 Cup 240.00 Grams $1.13 800
Parmesan cheese 1/2 Cup 50.00 Grams $1.03 216
Black Pepper, Ground 1 Teaspoon 2.13 Grams $0.02 5
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Shallots 1/2 Cup 80.00 Grams $1.24 56
Vegetable Oil 2 Tablespoons 28.00 Grams $0.06 240

2 tablespoons canola oil
2 large shallots, diced
1 pound fresh frozen English green peas, defrosted
1 cup heavy cream
1/2 cup grated Parmesan
Salt and freshly ground black pepper
1/4 cup freshly chopped mint leaves, optional

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