culinary review
   
   

Robert Irvine's Carrots and Rutabaga Mash

Fri Dec 14, 2007 5:30 pm
<<     >>
Comments: 0 Views: 646
click on any ingredient
for more information, including
measurement conversions
Measurements
|
General Info
Servings: 6
Total Cost: $2.08
Cost Per Serving: $0.35
Total Calories: 752
Calories/Serving: 125
IngredientVolumeMassCostCalorie
Carrots * 1.00 Pound $0.49 184
Rutabaga * 1.00 Pound $0.99 162
Butter, Unsalted 4 Tablespoons 56.00 Grams $0.25 400
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Black Pepper, Ground 1 Teaspoon 2.13 Grams $0.02 5
Parsley, Fresh, Chopped 2 Tablespoons 18.75 Grams $0.31 0

6 servings

1 pound peeled and chopped carrots
1 pound peeled and chopped rutabaga
1/2 stick, 4 tablespoons, butter
Salt and freshly ground black pepper
2 tablespoons freshly chopped Italian flat-leaf parsley, for garnish

View Full Recipe



Comments
Name:
*
URL: http: (ex. cnn.com)
Comment:
*
Number:
Math (30 + 4)
* required
Calories

© 2019 Christonium LLC

Christonium.com
|
Terms of Use
|
Privacy
ccc