culinary review
   
   

Raisin-Nut Bundt Cake with Sweet Buttered Bourbon Glaze

Wed Nov 24, 2010 2:49 pm
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Comments: 3 Views: 2925
We tried this recipe because I bought a new pan & was dying to try it out. I know it's a lot of work but it is delicious and freezes beautifully. bundt cakeI cut it in slices so I could always have something sweet to eat with my coffee! It would make a nice presentation for Holiday Entertaining.
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Measurements
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General Info
Servings: 10
Total Cost: $13.26
Cost Per Serving: $1.33
Total Calories: 6,824
Calories/Serving: 682
IngredientVolumeMassCostCalorie
Raisins, Seedless 1 Cup 165.00 Grams $0.79 493
Brandy, Generic 750 ml Bottle 1/2 Cup 4.00 Ounces $1.89 256
Butter, Unsalted 1 Cup 224.00 Grams $1.00 1,600
Flour, White Unbleached All Purpose 2 1/4 Cups 9.56 Ounces $0.31 1,024
Baking Powder, Clabber Girl 1 Teaspoon 4.80 Grams $0.03 0
Baking Soda, Generic 1/2 Teaspoon 2.40 Grams $0.01 0
Nutmeg, Ground 1 1/2 Teaspoon 3.50 Grams $0.68 19
Buttermilk 1 Cup 240.00 Grams $0.40 120
Pecans 2 Cups 240.00 Grams $6.40 1,644
Butter, Unsalted 6 Tablespoons 84.00 Grams $0.38 600
Sugar, White Granulated 3/4 Cups 150.00 Grams $0.20 581
Rum, Generic, 750 ml 3 Tablespoons 1.50 Ounces $0.47 96
Walnuts, Chopped 1/2 Cup 60.00 Grams $0.70 393
Water 3 Tablespoons 42.56 Grams $0.00 0

Cake Ingredients

1 cup raisins
1/2 cup bourbon
1 cup butter softened
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoon ground nutmeg
1 cup buttermilk
2 cups coarsely chopped pecans

Combine raisins & bourbon, stirring, cover & refrigerate 1 hour.

Cream butter, gradually add sugar beating well at medium speed of electric mixer. Add eggs, one at a time beating well after each one.

bundt cakeCombine flour,baking powder,soda & nutmeg, add to creamed mixture alternately with buttermilk, beginning & ending withflour mixture. Fold in pecans & raisin mixture.

Pour in a greased & floured 10-inch tube pan. Bake at 325 degree for 1 hour & 30 minutes. Cool in pan for 10 minutes & remove & place on a serving plate. Drizzle Glaze over cake & cool completely.

bundt cakeButtered Rum Glaze

  • 1/4 cup plus 2 tablespoons butter
  • 3/4 cup sugar
  • 3 tablespoons rum
  • 3 tablespoons water
  • 1/2 cup chopped walnuts

Combine all ingredients except walnuts in a small saucepan: bring to a boil. Boil mixture, stirring constantly, 3 minutes. Remove from heat, & stir in walnuts. Pour over cake while glaze is warm.



Comments
Wed Nov 24, 2010 12:52 pm
Name: JL | Comment: Argh! I'm too far into the recipe to turn back now, but I just realized the cake directions call for sugar but the ingredients list doesn't. How much sugar do I add to the cake???

Wed Nov 24, 2010 2:46 pm
Name: anon | Comment: The ingrredients say 3/4 cup at the top

Wed Nov 24, 2010 2:49 pm
Name: jim | Comment: Thesugar is in the glaze

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