culinary review
   
   

Rachel Ray's Classic Swiss Fondue

Sat Feb 16, 2008 3:55 pm
<<    
Comments: 0 Views: 1706

Good cheese is expensive, as can be observed by this recipe. For really nice fondue, good cheese is imperative, so eventhough you could replace the cheese with cheaper options, the flavor wouldn't be quite the same.

Other good melting cheeses include fontina, mozarella, harvarti, gouda and swiss cheese.

 

click on any ingredient
for more information, including
measurement conversions
Measurements
|
General Info
Servings: 4
Total Cost: $17.03
Cost Per Serving: $4.26
Total Calories: 2,144
Calories/Serving: 536
IngredientVolumeMassCostCalorie
Wine, White Table 1 1/4 Cup 295.00 Grams $3.11 200
Nutmeg, Ground 1/2 Teaspoon 1.17 Grams $0.23 6
Emmentaler * 8.00 Ounces $4.25 800
Cayenne Pepper 1/2 Teaspoon 0.88 Gram $0.02 3
Corn Starch 1 Tablespoon 10.00 Grams $0.04 35
Lemon, Whole * 25.00 Grams $0.09 5
Garlic 1 Teaspoon 2.83 Grams $0.01 4
Kirschwasser (cherry brandy) 1/4 Cup 50.00 Grams $1.58 112
Gruyere, Shredded * 8.00 Ounces $7.69 979
1 large garlic clove, crushed out of its skin
1 1/4 cups dry white wine
1 tablespoon fresh lemon juice
8 ounces Gruyere cheese, shredded
8 ounces Emmentaler cheese, shredded
1 tablespoon cornstarch
1/4 cup kirschwasser (cherry brandy)
1/2 teaspoon freshly grated nutmeg
White pepper or cayenne


Comments
Name:
*
URL: http: (ex. cnn.com)
Comment:
*
Number:
Math (22 + 5)
* required
30 Minute Meals

© 2018 Christonium LLC

Christonium.com
|
Terms of Use
|
Privacy
ccc