culinary review
   
   

Rachael Ray's Warm Cherry Tomato Salad

Sat Feb 16, 2008 3:52 pm
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Comments: 0 Views: 1654

Cherry tomatoes are mostly quite expensive in the store and it is the highest-cost ingredient in this dish. This is otherwise a very simple recipe with only a few ingredients.

 

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General Info
Servings: 6
Total Cost: $6.95
Cost Per Serving: $1.16
Total Calories: 457
Calories/Serving: 76
IngredientVolumeMassCostCalorie
Olive Oil, Extra Virgin 2 Tablespoons 27.00 Grams $0.40 239
Garlic 1 Tablespoon 8.50 Grams $0.04 13
Tomatoes, Cherry 2 Pints 960.00 Grams $4.00 172
Vinegar, Red Wine 2 Tablespoons 30.00 Grams $0.19 4
Parsley, Fresh, Chopped 1/2 Cup 75.00 Grams $1.25 0
Onions, Spring Or Scallions, Green * 3.00 Ounces $1.06 27
Salt, Table 1/2 Teaspoon 3.00 Grams $0.00 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3

2 tablespoons extra-virgin olive oil, 2 turns of the pan
4 cloves garlic, chopped
2 pints cherry tomatoes, rinsed and stems removed
6 scallions, sliced on an angle
2 tablespoons red wine vinegar, a generous splash
Salt and pepper
1/2 cup coarsely chopped flat-leaf parsley

Full recipe at Food Network



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