culinary review
   
   

Rachael Ray's Veal Ragu with Campanelle

Sat Feb 16, 2008 3:51 pm
<<     >>
Comments: 0 Views: 1948

This is a quite expensive dish with several high cost ingredients such as ground veal, white wine, fresh basil and Parmigiano-Reggiano cheese.

Possible substitutions would be ground pork/beef/chicken for the ground veal, Dry Vermouth instead of white wine, fresh parsley instead of fresh basil and a cheaper hard-rind cheese.

 

click on any ingredient
for more information, including
measurement conversions
Measurements
|
General Info
Servings: 6
Total Cost: $16.17
Cost Per Serving: $2.70
Total Calories: 4,319
Calories/Serving: 720
IngredientVolumeMassCostCalorie
Olive Oil, Extra Virgin 2 Tablespoons 27.00 Grams $0.40 239
Veal, Ground * 1.25 Pounds $7.85 1,907
Carrots 1/2 Cup 64.00 Grams $0.07 26
Onion, Yellow Diced 1 Cup 160.00 Grams $0.35 67
Garlic 1 Tablespoon 8.50 Grams $0.04 13
Bay Leaf (1 leaf) * 1.00 Gram $0.01 3
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Black Pepper, Ground 1 Teaspoon 2.13 Grams $0.02 5
Wine, White Table 1/2 Cup 118.00 Grams $1.24 80
Chicken Broth, Canned 1/2 Cup 122.50 Grams $0.25 15
Tomatoes, Diced, Generic Can * 28.00 Ounces $1.47 158
Basil, Fresh, Chopped 1 Cup 28.00 Grams $2.00 5
Pasta, Elbow * 1.00 Pound $1.01 1,620
Parmigiano-Reggiano Cheese 1/2 Cup 45.45 Grams $1.45 182

2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 1/4 pounds ground veal
1 carrot, chopped
1 onion, chopped
2 cloves garlic, chopped
1 bay leaf, fresh or dried
Salt and freshly ground black pepper
1/2 cup white wine
1/2 cup beef, chicken or vegetable broth
1 (28-ounce) can crushed tomatoes
12 to 15 leaves fresh basil, torn or shredded, plus extra for garnish
1 pound campanelle pasta, curly small lasagna shapes, cooked to al dente
Grated Parmigiano, plus 1/2 cup plus some for passing at the table

View full recipe



Comments
Name:
*
URL: http: (ex. cnn.com)
Comment:
*
Number:
Math (14 + 2)
* required
30 Minute Meals

© 2018 Christonium LLC

Christonium.com
|
Terms of Use
|
Privacy
ccc