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Rachael Ray's Tomato, Pepper and Onion Salad

Last Modified: 02/25/08
First Published: 02/21/08
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Views: 1493
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Measurements
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General Info
Servings: 4
Total Cost: $2.22
Cost Per Serving: $0.55
Total Calories: 456
Calories/Serving: 114
IngredientVolumeMassCostCalorie
(4) * 200.00 Grams $1.01 46
Onion, Red Diced 1/2 Cup 80.00 Grams $0.26 34
Vinegar, Balsamic 1 Tablespoon 15.00 Grams $0.27 10
Olive Oil, Extra Virgin 3 Tablespoons 40.50 Grams $0.60 358
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Peppers, Jalapeno * 20.00 Grams $0.06 6

4 Roma or plum tomatoes, halved and thinly sliced
1/2 red onion, thinly sliced
2 cubanelle peppers, seeded and thinly sliced
1 tablespoon balsamic vinegar, eyeball it
3 tablespoons extra-virgin olive oil, eyeball it
Salt and pepper

4 servings

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30 Minute Meals