culinary review
   
   

Rachael Ray's Tomato, Pepper and Onion Salad

Mon Feb 25, 2008 1:45 pm
<<     >>
Comments: 0 Views: 1102
click on any ingredient
for more information, including
measurement conversions
Measurements
|
General Info
Servings: 4
Total Cost: $2.22
Cost Per Serving: $0.55
Total Calories: 456
Calories/Serving: 114
IngredientVolumeMassCostCalorie
(4) * 200.00 Grams $1.01 46
Onion, Red Diced 1/2 Cup 80.00 Grams $0.26 34
Vinegar, Balsamic 1 Tablespoon 15.00 Grams $0.27 10
Olive Oil, Extra Virgin 3 Tablespoons 40.50 Grams $0.60 358
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Peppers, Jalapeno * 20.00 Grams $0.06 6

4 Roma or plum tomatoes, halved and thinly sliced
1/2 red onion, thinly sliced
2 cubanelle peppers, seeded and thinly sliced
1 tablespoon balsamic vinegar, eyeball it
3 tablespoons extra-virgin olive oil, eyeball it
Salt and pepper

4 servings

View Full Recipe



Comments
Name:
*
URL: http: (ex. cnn.com)
Comment:
*
Number:
Math (26 + 3)
* required
30 Minute Meals

© 2018 Christonium LLC

Christonium.com
|
Terms of Use
|
Privacy
ccc