culinary review
   
   

Rachael Ray's Three-Alarm Italian Style Chili Mac

Sat Feb 16, 2008 3:45 pm
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Comments: 0 Views: 2121

This is a relatively straight-forward recipe with a reasonable calorie content per serving. The cost is mainly brought high by the ground beef and the cheddar cheese.

 

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Measurements
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General Info
Servings: 6
Total Cost: $13.68
Cost Per Serving: $2.28
Total Calories: 3,889
Calories/Serving: 648
IngredientVolumeMassCostCalorie
Pasta, Penne * 1.00 Pound $0.99 1,620
Salt, Table 1 Tablespoon 18.00 Grams $0.03 0
Olive Oil, Extra Virgin 2 Smidgens 0.28 Gram $0.00 2
Chili Powder 2 Tablespoons 15.00 Grams $0.98 48
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Onion, Yellow Diced 1 Cup 160.00 Grams $0.35 67
Bell Pepper, Red (1) * 119.00 Grams $1.00 30
Garlic 1 Tablespoon 8.50 Grams $0.04 13
Beef Broth 1 Cup 240.00 Grams $0.47 25
Basil, Fresh, Chopped 1 Tablespoon 1.75 Grams $0.13 0
Cheddar Cheese 2 Cups 264.00 Grams $2.05 1,064
Tomatoes, Diced, Generic Can * 28.00 Ounces $1.47 158
Beef, Ground * 1.50 Pounds $6.07 850
Peppers, Jalapeno * 1.00 Ounce $0.08 9

1 pound penne pasta or cavatappi (hollow pasta spirals)
Salt
2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 1/2 pounds ground sirloin
2 tablespoons chili powder, 2 palmfuls
Black pepper
1 onion, chopped
1 cubanelle pepper, seeded and chopped
1 red bell pepper, seeded and chopped
3 to 4 cloves garlic, chopped
1 cup beef stock
1 (28-ounce) can fire roasted crushed tomatoes
Handful basil leaves, torn
2 cups shredded smoked Cheddar or scamorza ( smoked aged mozzarella)

6 servings

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