culinary review
   
   

Rachael Ray's Sweet and Spicy Brussels Sprouts

Sat Feb 16, 2008 3:39 pm
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Comments: 0 Views: 2003

Brussel sprouts are usually quite expensive and the main contributor to the cost of this dish. The calories per serving are not reasonable.

 

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Measurements
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General Info
Servings: 6
Total Cost: $12.11
Cost Per Serving: $2.02
Total Calories: 649
Calories/Serving: 108
IngredientVolumeMassCostCalorie
Vinegar, White Wine 3 Tablespoons 45.00 Grams $0.32 0
Honey 3 Tablespoons 63.00 Grams $0.56 180
Chicken Broth, Canned 1 Cup 245.00 Grams $0.50 30
Bay Leaf 1 Teaspoon 0.60 Gram $0.01 2
Onion, Red Diced 1/2 Cup 80.00 Grams $0.26 34
Bell Pepper, Red 1/2 Cup 59.50 Grams $0.50 15
Brussel Sprouts * 2.00 Pounds $6.99 346
Black Pepper, Ground 1 Teaspoon 2.13 Grams $0.02 5
Mustard Seed 2 Teaspoons 7.47 Grams $0.76 35
Turmeric, Ground 1/4 Teaspoon 0.57 Gram $0.13 2
Celery Salt 2 Tablespoons 24.00 Grams $2.06 0

3 tablespoons white wine vinegar
3 tablespoons honey
1 cup chicken stock
1 fresh bay leaf
1/2 red onion, chopped
1/2 red bell pepper, chopped
2 teaspoons mustard seed
1/4 teaspoon turmeric
2 tubs Brussels sprouts
2 tablespoons celery salt
Black pepper

Full recipe at Food Network



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