culinary review
   
   

Rachael Ray's Stuffed Steak with Prosciutto and Spinach

Sat Feb 16, 2008 3:37 pm
<<     >>
Comments: 0 Views: 1582

Each time you add prosciutto or pancetta to a meat dish you increase the price of the dish quite a bit. The calories per serving are somewhat high, but not nearly as bad as many of Rachael's recipes.

 

click on any ingredient
for more information, including
measurement conversions
Measurements
|
General Info
Servings: 6
Total Cost: $16.31
Cost Per Serving: $2.72
Total Calories: 4,047
Calories/Serving: 674
IngredientVolumeMassCostCalorie
Pancetta * 2.00 Ounces $2.91 203
Parmigiano-Reggiano Cheese 1/3 Cup 30.00 Grams $0.96 120
Bread Crumbs Italian Style 1/4 Cup 28.00 Grams $0.16 110
Onion, Yellow Diced 1/2 Cup 80.00 Grams $0.18 34
Garlic 1 Tablespoon 8.50 Grams $0.04 13
Spinach, Frozen (1 pack) * 10.00 Ounces $0.95 67
Olive Oil, Extra Virgin 3 Tablespoons 40.50 Grams $0.60 358
Bell Pepper, Red * 50.00 Grams $0.42 13
Salt, Kosher 1 Teaspoon 4.80 Grams $0.01 0
Black Pepper, Ground 1 Teaspoon 2.13 Grams $0.02 5
Beef Chuck Blade Roast * 2.00 Pounds $10.06 3,125

1 (10-ounce) package chopped frozen spinach
3 tablespoons extra-virgin olive oil, divided
3 cloves garlic, chopped
1/2 small onion, chopped
1/2 small red bell pepper, 1/4 chopped, 1/4 cut into thin strips, for garnish
2 ounces prosciutto (about 3 to 4 slices), cut into ribbons
Coarse salt
Black pepper
1/4 cup Italian bread crumbs -- eyeball it
1/3 cup grated Parmigiano – eyeball it
2 pound eye round roast, strings cut off
Re-sealable plastic bag

View Full Recipe



Comments
Name:
*
URL: http: (ex. cnn.com)
Comment:
*
Number:
Math (22 + 3)
* required
30 Minute Meals

© 2018 Christonium LLC

Christonium.com
|
Terms of Use
|
Privacy
ccc