culinary review
   
   

Rachael Ray's Pino Luongo & Mark Stausman's Fresh Pasta With Meatballs & Mushrooms

Sat Feb 16, 2008 3:13 pm
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Comments: 0 Views: 1309

This dish is relatively high in cost as well as in calories. A couple of ingredients bring the cost up such as a large amount of extra virgin olive oil, Parmigiano-Reggiano cheese, ground veal and button mushrooms. The largest calorie contributor is the pasta, the olive oil, the breadcrumbs and the ground veal.

To reduce the cost of this meal, use a lesser quality olive oil, a cheaper hard-rind cheese and perhaps ground pork or beef as a substitute for the ground veal.

 

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Measurements
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General Info
Servings: 6
Total Cost: $13.28
Cost Per Serving: $2.21
Total Calories: 6,072
Calories/Serving: 1,012
IngredientVolumeMassCostCalorie
Garlic * 5.00 Grams $0.02 7
Pasta, Penne * 1.50 Pounds $1.49 2,430
Egg Yolks (1 yolk) * 0.60 Ounce $0.17 55
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Black Pepper, Ground 1 Teaspoon 2.13 Grams $0.02 5
Olive Oil, Extra Virgin 1 1/4 Cup 244.08 Grams $3.62 2,157
Onion, Yellow Diced 1/2 Cup 80.00 Grams $0.18 34
Parmigiano-Reggiano Cheese 1/2 Cup 45.45 Grams $1.45 182
Chicken Broth 1/2 Cup 121.50 Grams $0.05 6
Bread Crumbs Italian Style 1/2 Cup 56.00 Grams $0.33 220
Peas, Green, Petits 1 1/2 Cup 197.73 Grams $0.45 159
Mushrooms, Button * 12.00 Ounces $2.25 54
Parsley, Fresh, Chopped 2 Teaspoons 6.25 Grams $0.10 0
Veal, Ground * 8.00 Ounces $3.14 763

Ingredients

8 ounces ground veal
1/4 cup freshly grated Parmigiano-Reggiano cheese
1 large egg yolk
1/2 cup breadcrumbs
1 small garlic clove, finely chopped
2 teaspoons Italian parsley, chopped
Salt and freshly ground black pepper
1 cup plus 2 tablespoons olive oil, plus more for drizzling
1 medium onion, chopped
12 ounces white button mushrooms, wiped clean, stems removed and sliced 1/2 inch thick
1 1/2 cups fresh sweet peas or thawed tiny frozen peas
1/2 cup vegetable stock or broth
6 mint leaves
1 1/2 pounds pasta alla chitarra or tagliolini
4 tablespoons unsalted butter
1/4 cup freshly grated Parmigiano Reggiano cheese


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