culinary review
   
   

Rachael Ray's Missy's Cut-Outs

Sat Feb 16, 2008 3:04 pm
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Comments: 0 Views: 998

This recipe only utilizes basic, easy-to-find ingredients which makes it quite cheap to make. The calorie content isn't that high either.

 

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Measurements
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General Info
Servings: 20
Total Cost: $1.44
Cost Per Serving: $0.07
Total Calories: 2,575
Calories/Serving: 129
IngredientVolumeMassCostCalorie
Flour, White Unbleached All Purpose 2 Cups 8.50 Ounces $0.28 910
Salt, Table 1/4 Teaspoon 1.50 Grams $0.00 0
Baking Powder, Clabber Girl 1/2 Teaspoon 2.40 Grams $0.02 0
Butter, Unsalted 8 Tablespoons 112.00 Grams $0.50 800
Sugar, White Granulated 1 Cup 200.00 Grams $0.26 774
Eggs, Chicken (1 egg) * 50.00 Grams $0.17 78
Extract, Vanilla Pure 1 Teaspoon 4.33 Grams $0.21 13

2 cups all-purpose flour, sifted, plus more for dusting
1/4 teaspoon table salt
1/2 teaspoon baking powder
8 tablespoons unsalted butter (1 stick)
1 cup sugar
1 large egg
1 teaspoon pure vanilla extract

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