culinary review
   
   

Rachael Ray's Italian Chef Salad

Fri Mar 19, 2010 7:13 pm
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Comments: 1 Views: 2049

This recipe doesn't really contain any unusual or hard-to-find ingredients. The cost is somewhat high due to the deli ingredients such as ham, salami, olives, provolone cheese and the romaine lettuce. The lettuce could most likely be substituted for any other leafy green lettuce.

It is questionable though, if this recipe really is enough for 60 servings.

 

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Measurements
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General Info
Servings: 60
Total Cost: $9.79
Cost Per Serving: $0.16
Total Calories: 1,561
Calories/Serving: 26
IngredientVolumeMassCostCalorie
Hearts of Romaine * 0.50 Pound $2.03 40
Olive Oil, Extra Virgin 2 Tablespoons 27.00 Grams $0.40 239
Vinegar, Red Wine 2 Tablespoons 30.00 Grams $0.19 4
Salt, Kosher 1 Teaspoon 4.80 Grams $0.01 0
Black Pepper, Ground 1 Teaspoon 2.13 Grams $0.02 5
Basil, Fresh, Chopped 2 Tablespoons 3.50 Grams $0.25 1
Celery, Chopped 2/3 Cups 79.20 Grams $0.09 11
Provolone cheese * 0.25 Pound $1.63 398
Olives, Green (1/2 cup) * 2.00 Ounces $1.02 95
* 50.00 Grams $0.25 12
Salami * 0.25 Pound $2.13 474
Ham, Cooked * 0.25 Pound $1.77 283

2 hearts romaine lettuce, chopped
1/4 pound hot ham, sliced
1/4 pound Genoa salami, sliced
1/4 pound deli provolone cheese, chopped
Hot pepper rings, a couple of fork fulls
Cracked green olives, 1/2 cup
1 tomato, chopped
2 ribs celery, chopped
A few leaves basil, torn
Red wine vinegar, 2 tablespoons, eyeball it
Extra-virgin olive oil, for drizzling
Salt and pepper

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Comments
Fri Mar 19, 2010 7:13 pm
Name: bob | Comment: Take the link to the website. The recipe is for 6, not 66 servings. Cost per serving of $1.63

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