culinary review
   
   

Rachael Ray's Holiday Spiced Nuts

Sat Feb 16, 2008 10:32 am
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Comments: 0 Views: 1331

Nuts are naturally high in calories as well as high in cost, so there's nothing getting around the fact that this dish is both high in calories, as well as expensive to make. To make this dish cheaper, try replacing some of the more expensive nuts such as Pecans and Cashews with more of the lower priced nuts.

 

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General Info
Servings: 20
Total Cost: $11.29
Cost Per Serving: $0.56
Total Calories: 5,339
Calories/Serving: 267
IngredientVolumeMassCostCalorie
Walnuts, Chopped 2 Cups 240.00 Grams $2.80 1,570
Hazelnuts Or Filberts 1 Cup 115.00 Grams $1.07 722
Pecans 1 Cup 120.00 Grams $3.20 822
Butter, Unsalted 3 Tablespoons 42.00 Grams $0.19 300
Cinnamon, Ground 1 Teaspoon 2.27 Grams $0.11 6
Black Pepper, Ground 1 Teaspoon 2.13 Grams $0.02 5
Nutmeg, Ground 1/2 Teaspoon 1.17 Grams $0.23 6
Almonds, Whole 1 Cup 142.00 Grams $1.25 821
Cashews 1 Cup 137.00 Grams $2.23 786
Butter, Unsalted 3 Tablespoons 42.00 Grams $0.19 300

2 cups walnut halves
1 cup peeled hazelnuts
1 cup whole unsalted cashews
1 cup whole pecan halves
3 tablespoons butter
1 teaspoon ground anise
1 teaspoon ground cinnamon
1 teaspoon coarse black pepper
1/2 teaspoon freshly grated nutmeg, eyeball it
1 cup smoked almonds (recommended: Diamond Smokehouse almonds)

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