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Rachael Ray's Grilled Chicken Cutlet Parmigiana

Wed Feb 20, 2008 10:44 am
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Measurements
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General Info
Servings: 4
Total Cost: $12.04
Cost Per Serving: $3.01
Total Calories: 3,053
Calories/Serving: 763
IngredientVolumeMassCostCalorie
Chicken, Breast, Boneless, Skinless * 2.00 Pounds $4.06 1,498
Salt, Table 1/4 Teaspoon 1.50 Grams $0.00 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Olive Oil, Extra Virgin 4 Tablespoons 54.00 Grams $0.80 477
Garlic (3-4 cloves) 4 Teaspoons 11.33 Grams $0.05 17
Onion, Yellow Diced 1/2 Cup 80.00 Grams $0.18 34
Tomatoes, Diced, Generic Can * 28.00 Ounces $1.47 158
Basil, Fresh, Chopped 1 Cup 28.00 Grams $2.00 5
Parmigiano-Reggiano Cheese 1/2 Cup 45.45 Grams $1.45 182
Mozzarella, Whole Milk Cheese (smoked, thin sliced) * 0.50 Pound $2.02 680

2 pounds thin cut chicken breast, cutlets
Salt and pepper
Extra-virgin olive oil, for drizzling, plus 2 tablespoons
3 to 4 cloves garlic, chopped
1 teaspoon crushed red pepper flakes
1 small yellow skinned onion, finely chopped
1 (28-ounce) can fire roasted diced tomatoes, such as Muir Glenn brand
1 cup, 20 leaves, fresh basil leaves, shredded or torn
1/2 cup Parmigiano-Reggiano
1/2 pound smoked mozzarella, thinly sliced

4 servings

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