culinary review
   
   

Rachael Ray's Gingerbread Waffles

Sat Feb 16, 2008 10:28 am
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Comments: 0 Views: 972

Here we have a very rich dish that contains quite a few calories, however the price isn't too bad. Ingredients such as All Purpose Flour, Butter, Brown Sugar and Molasses bring up the calorie content. This make a generous amount of batter, perhaps this recipe would serve up to 6 people, in which case the calories per serving would be reduced.

 

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Measurements
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General Info
Servings: 4
Total Cost: $5.56
Cost Per Serving: $1.39
Total Calories: 3,755
Calories/Serving: 939
IngredientVolumeMassCostCalorie
Flour, White Unbleached All Purpose 3 Cups 12.75 Ounces $0.42 1,365
Baking Powder, Clabber Girl 4 Teaspoons 19.20 Grams $0.14 0
Cinnamon, Ground 2 Teaspoons 4.53 Grams $0.23 12
Ginger, Ground 2 Teaspoons 3.60 Grams $0.05 13
Nutmeg, Ground 1/2 Teaspoon 1.17 Grams $0.23 6
Salt, Table 1/2 Teaspoon 3.00 Grams $0.00 0
Eggs, Chicken (4 eggs) * 200.00 Grams $0.67 312
Brown Sugar, Packed 5/8 Cups 132.00 Grams $0.39 497
Pumpkin, Canned, Cooked 1 Cup 245.00 Grams $1.35 49
Milk, Whole 1 1/2 Cup 360.00 Grams $0.36 225
Butter, Unsalted 1/2 Cup 112.00 Grams $0.50 800
Molasses 1/2 Cup 164.00 Grams $1.23 476

3 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon freshly grated nutmeg, eyeball it
1/2 teaspoon salt
4 large eggs
2/3 cup packed dark brown sugar
1 cup canned pumpkin puree
1 1/4 cups milk
1/2 cup molasses
1/2 cup (1 stick) melted butter

Syrup, whipped cream or fresh fruits for topping

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