culinary review
   
   

Rachael Ray's Five Minute Fudge

Sat Feb 16, 2008 10:19 am
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Comments: 1 Views: 3792

This fudge recipe doesn't contain too many ingredients. The number of calories per serving is quite high, especially considering that most people would probably indulge in more than one piece...

 

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Measurements
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General Info
Servings: 30
Total Cost: $9.81
Cost Per Serving: $0.33
Total Calories: 6,100
Calories/Serving: 203
IngredientVolumeMassCostCalorie
Chocolate Chips, Semi Sweet * 12.00 Ounces $1.89 1,814
Butterscotch Chips 1 Cup 240.00 Grams $1.71 1,120
Sweetened Condensed Milk * 14.00 Ounces $2.90 1,323
Extract, Vanilla Pure 1 Teaspoon 4.33 Grams $0.21 13
Walnuts, Chopped * 8.00 Ounces $2.65 1,484
Raisins, Seedless 1/2 Cup 82.50 Grams $0.39 247
Butter, Unsalted 1 Tablespoon 14.00 Grams $0.06 100

12 ounce package semisweet chocolate chips

1 cup butterscotch chips

14 ounce can sweetened condensed milk

1 teaspoon pure vanilla extract

8 ounce can walnuts, plus more for topping

1/2 cup raisins or dried currants (a couple of handfuls)

candied red and green cherries to decorate top (like holly)

softened butter to grease an 8 inch round cake pan

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Comments
Sat Aug 29, 2009 7:25 am
Name: Delania | Comment: this is rlly good fudge and soo easy to make my daughter made it and she is 8 years old.

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