culinary review
   
   

Rachael Ray's Chocolate Snowballs

Fri Feb 15, 2008 10:42 pm
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Comments: 0 Views: 1449
 

This recipe only utilizes basic, easy-to-find ingredients which makes it quite cheap to make.
 

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Measurements
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General Info
Servings: 48
Total Cost: $2.82
Cost Per Serving: $0.06
Total Calories: 3,376
Calories/Serving: 70
IngredientVolumeMassCostCalorie
Flour, White Unbleached All Purpose 2 Cups 8.50 Ounces $0.28 910
Baking Powder, Clabber Girl 1/2 Teaspoon 2.40 Grams $0.02 0
Salt, Table 1/2 Teaspoon 3.00 Grams $0.00 0
Butter, Unsalted 4 Tablespoons 56.00 Grams $0.25 400
Sugar, White Granulated 1/2 Cup 100.00 Grams $0.13 387
Eggs, Chicken * 50.00 Grams $0.17 78
Chocolate, Baking, Unsweetened Squares * 1.00 Ounce $0.46 142
Extract, Vanilla Pure 1 Teaspoon 4.33 Grams $0.21 13
Sugar, Powdered Unsifted 3 Cups 360.00 Grams $1.20 1,440
Water 3 Tablespoons 42.56 Grams $0.00 0
Extract, Vanilla Pure 1/2 Teaspoon 2.17 Grams $0.10 6

Makes 48

2 cups sifted white flour
1/2 Teaspoon baking powder
1/2 Teaspoon salt
4 Tablespoon (1/2 stick) butter or margarine (I use butter)
1/2 cup sugar
1 egg
1 square unsweetened chocolate, melted
1 teaspoon vanilla

For the snow glaze:
3 cups confectioners' sugar
3 Tablespoons water
1/2 Teaspoon vanilla
Finely chopped walnuts or granulated sugar

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