culinary review
   
   

Rachael Ray's Chicken Eggplant Roll Salad

Fri Feb 15, 2008 9:59 pm
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Comments: 0 Views: 2138

This is a quite expensive dish due the roasted red peppers, rotisserie chicken and romaine hearts. The calorie content on the other hand is not very high.

 

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General Info
Servings: 4
Total Cost: $16.91
Cost Per Serving: $4.23
Total Calories: 2,246
Calories/Serving: 561
IngredientVolumeMassCostCalorie
Eggplant (1 medium-large eggplant) * 1.20 Pounds $1.99 131
Roasted Red Peppers (1 jar) * 1.00 Pound $2.82 567
Vinegar, Balsamic 3 Tablespoons 45.00 Grams $0.80 30
Olive Oil, Extra Virgin 4 Tablespoons 54.00 Grams $0.80 477
Chicken, Rotisserie (1 chicken) * 1.23 Pounds $6.00 932
Basil, Dried 1 Tablespoon 2.10 Grams $0.04 6
Hearts of Romaine (2 hearts) * 1.00 Pound $4.06 80
Lemon, Whole (juice of 1 lemon) * 0.24 Pound $0.40 22
Rachael Ray's Chicken Eggplant Roll Salad
1 medium-large eggplant, sliced lengthwise into 8
1 jar roasted red peppers
3 tablespoons balsamic vinegar
4 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
1 rotisserie chicken, meat removed and shredded
1 bunch basil, chopped
2 hearts of romaine, chopped
Juice of 1 lemon
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