culinary review
   
   

Rachael Ray's Chicago Dog Salad

Fri Feb 15, 2008 9:47 pm
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Comments: 0 Views: 1741

This is a relatively low-calorie dish, if it is served as a main meal. The ingredients are all quite cheap and the hot dogs is the single most expensive item.

 

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General Info
Servings: 4
Total Cost: $8.69
Cost Per Serving: $2.17
Total Calories: 2,167
Calories/Serving: 542
IngredientVolumeMassCostCalorie
Mustard, Yellow 1/4 Cup 60.00 Grams $0.16 0
Sugar, White Granulated 1 Teaspoon 4.17 Grams $0.01 16
Vegetable Oil 4 Tablespoons 56.00 Grams $0.13 480
Onion, Red Diced 1/2 Cup 80.00 Grams $0.26 34
White Distilled Vinegar 2 Tablespoons 1.00 Ounce $0.05 0
Cabbage, Shredded * 8.00 Ounces $0.35 55
Hearts of Romaine * 224.00 Grams $2.00 40
Tomato (2 tomatoes) * 200.00 Grams $0.66 42
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Hot Dogs * 1.00 Pound $5.05 1,498

1/4 cup yellow mustard
2 tablespoons vinegar, eyeball it
1 rounded teaspoon sugar
4 tablespoons vegetable oil
1/2 medium red onion, thinly sliced
1/2 of a 16-ounce sack shredded cabbage blend for slaw salads
1 romaine heart, shredded
2 vine ripe tomatoes, diced
3 large half sour or garlic pickles, chopped
Salt and pepper
8 pork or beef hot dogs, cut into 1-inch-thick slices on an angle

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