culinary review
   
   

Rachael Ray's Cabbage and Straw

Tue Feb 26, 2008 10:14 am
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Comments: 0 Views: 1077
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Measurements
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General Info
Servings: 6
Total Cost: $18.78
Cost Per Serving: $3.13
Total Calories: 5,792
Calories/Serving: 965
IngredientVolumeMassCostCalorie
Potato, Baking * 2.00 Pounds $0.52 843
Pasta, Fettuccine * 1.00 Pound $2.02 1,620
Cabbage, Shredded (1 head) * 1.00 Pound $0.70 110
Butter, Unsalted (1 stick) 8 Tablespoons 112.00 Grams $0.50 800
Garlic (3-4 cloves) 1 Tablespoon 8.50 Grams $0.04 13
Black Pepper, Ground 1 Teaspoon 2.13 Grams $0.02 5
Pecorino Romano 2 Cups 480.00 Grams $9.64 2,400
Sage, Fresh, Chopped 1/2 Cup 74.67 Grams $5.33 0

2 Idaho potatoes, peeled and cut into 1/2-inch dice
1 pound fettucini or papardelle pasta
1 small head Savoy cabbage, quartered, cored and thinly shredded
1 stick butter, cut into pieces
3 to 4 cloves garlic, cracked from skin and halved
16 sage leaves, 6 left whole, 10 thinly sliced
1 teaspoon coarse black pepper
1 1/2 to 2 cups grated Romano

6 servings

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