culinary review
   
   

Rachael Ray's Broccoli Rabe and Salami Pasta

Tue Mar 25, 2008 6:53 pm
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Comments: 1 Views: 1694
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General Info
Servings: 4
Total Cost: $12.77
Cost Per Serving: $3.19
Total Calories: 4,181
Calories/Serving: 1,045
IngredientVolumeMassCostCalorie
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Broccoli Rabe (2 bunches) * 0.25 Pound $0.80 40
Olive Oil, Extra Virgin 1/4 Cup 54.00 Grams $0.80 477
Garlic 2 Teaspoons 5.67 Grams $0.03 8
Red Pepper Flakes 1/2 Teaspoon 0.94 Gram $0.01 0
Pasta, Penne * 1.00 Pound $0.99 1,620
Ricotta Cheese, Whole Milk 1 1/2 Cup 330.00 Grams $3.04 600
Parmigiano-Reggiano Cheese 1/2 Cup 45.45 Grams $1.45 182
Salami * 0.66 Pound $5.63 1,250
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3

Salt
2 bunches broccoli rabe, trimmed and coarsely chopped
1/4 cup extra-virgin olive oil, eyeball it
4 cloves garlic, grated or finely chopped
1/2 teaspoon crushed red pepper flakes
1 pound rigatoni with lines, cooked to al dente
1 1/2 cups ricotta cheese
1/2 cup grated Parmigiano-Reggiano, plus some to pass at table
1/3 pound salami, chopped (Genoa, sopressata, hot or sweet, or a mix)
Black pepper

4 servings

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Comments
Sat Dec 27, 2008 1:27 pm
Name: swimmer4 | Comment: omg--why would any one want to make this with so many calories and I imagine the salt content is four figures also!

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