culinary review
   
   

Rachael Ray's Black Cherry and Black Pepper Lamb Chops with Sweet Pea Risotto

Tue Feb 19, 2008 11:32 am
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Comments: 0 Views: 1511
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Measurements
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General Info
Servings: 2
Total Cost: $16.01
Cost Per Serving: $8.00
Total Calories: 2,510
Calories/Serving: 1,255
IngredientVolumeMassCostCalorie
Chicken Broth 1 Quart 972.00 Grams $0.43 48
Olive Oil, Extra Virgin 2 Tablespoons 27.00 Grams $0.40 239
Butter, Unsalted 2 Tablespoons 28.00 Grams $0.13 200
Onion, Yellow Diced 1 Cup 160.00 Grams $0.35 67
Garlic 1 Tablespoon 8.50 Grams $0.04 13
Arborio Rice 1 Cup 180.00 Grams $0.60 640
Wine, White Table 1/2 Cup 118.00 Grams $1.24 80
Peas, Green, Petits 1/2 Cup 65.91 Grams $0.15 53
Parmigiano-Reggiano Cheese 1/2 Cup 45.45 Grams $1.45 182
Mint, Fresh 2 Tablespoons 0.13 Ounce $0.28 2
Shallots (1) * 40.00 Grams $0.62 28
Vinegar, Balsamic 3 Tablespoons 45.00 Grams $0.80 30
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Lamb, Loin Chops (amount from 4 cooked chops) * 300.00 Grams $7.32 607
Black Cherry 100% Fruit Spread 1/2 Cup 152.00 Grams $2.17 320

1 quart chicken stock
2 tablespoons extra-virgin olive oil, divided, plus some for drizzling
2 tablespoons butter, divided
1 small onion, chopped
2 cloves garlic, chopped
1 cup Arborio rice
1/2 cup white wine
1 cup peas, defrosted
1/2 cup grated Parmigiano-Reggiano, a couple of handfuls
2 tablespoons chopped fresh mint leaves, plus a few sprigs for garnish
Handful flat-leaf parsley, chopped
4 loin lamb chops, each 1 1/2 inches thick
1 shallot, thinly sliced
1/2 cup black cherry all fruit preserves (recommended: Polaner brand)
3 tablespoons balsamic vinegar
1/2 teaspoon cracked black pepper, eyeball it in your palm
Salt

2 servings

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