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Pumpernickel Bread

Last Modified: 10/25/08
First Published: 03/07/08
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Views: 7020
smoked salmon
pumpernickel bread
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Measurements
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General Info
Servings: 16
Total Cost: $2.48
Cost Per Serving: $0.16
Total Calories: 3,418
Calories/Serving: 214
IngredientVolumeMassCostCalorie
Milk, Whole (warm) 2 Cups 480.00 Grams $0.48 300
Vegetable Oil 2 Tablespoons 28.00 Grams $0.06 240
Molasses 4 Tablespoons 82.00 Grams $0.62 238
Flour, Bread 3 1/4 Cups 13.81 Ounces $0.38 1,609
Flour, Dark Rye 1 1/3 Cup 170.24 Grams $0.17 552
Corn Meal, Yellow 1/2 Cup 80.00 Grams $0.09 293
Salt, Table 1 1/3 Teaspoon 7.98 Grams $0.01 0
Cocoa Powder, Dutch Processed, Unsweetened 4 Tablespoons 21.60 Grams $0.41 48
Brown Sugar, Packed 2 2/3 Tablespoons 36.58 Grams $0.11 138
Yeast, Instant, Fast Rising 1/2 Teaspoon 4.00 Grams $0.14 0

This recipe for Pumpernickel Bread creates a hearty, dense loaf. We have enjoyed this bread with cream cheese and smoked salmon.

Method

  • Mix bread flour, rye flour, corn meal, salt, yeast, cocoa and brown sugar in a large bowl.
  • Add milk, oil and molasses. Mix thoroughly.
  • Knead for 15 - 20 minutes.
  • Cover and let rise for 30 minutes.
  • Punch down, form and place in a 9 1/2 x 5 inch loaf pan.
  • Cover and let rise for an hour.
  • Pre-heat your oven to 375 degrees F
  • Bake for 25 - 30 minutes
  • Cover with foil for the last 10 minutes.pumpernickel bread