culinary review
   
   

Paula Deen's Tomatoes stuffed with Chicken Salad

Last Modified: 02/15/08
First Published: 01/12/08
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Views: 1800

This recipe is neither very expensive nor very high in calories. The price of chicken might be higher if you purchase it in small quantities. If you can't find juicy tomatoes in season, you could most likely stuff red peppers with the chicken salad instead.

 

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General Info
Servings: 6
Total Cost: $6.97
Cost Per Serving: $1.16
Total Calories: 1,497
Calories/Serving: 249
IngredientVolumeMassCostCalorie
Chicken, Breast, Boneless, Skinless (cooked & cubed) * 0.50 Pound $1.01 374
Corn, Canned 1/2 Cup 125.00 Grams $0.16 80
Onion, Red Diced 1 1/2 Tablespoon 15.00 Grams $0.05 6
Olive Oil, Extra Virgin 1/4 Cup 54.00 Grams $0.80 477
Olive Oil, Extra Virgin 2 Tablespoons 27.00 Grams $0.40 239
Lemon juice, fresh 1/4 Cup 2.00 Ounces $0.67 16
Parsley, Fresh, Chopped 1 Tablespoon 9.38 Grams $0.16 0
Mustard, Dijon 1 Tablespoon 15.00 Grams $0.14 15
Mayonnaise, Generic 1 Tablespoon 14.00 Grams $0.02 100
Black Pepper, Ground 1 Teaspoon 2.13 Grams $0.02 5
Salt, Table 1/2 Teaspoon 3.00 Grams $0.00 0
Bell Pepper, Red 1/2 Cup 59.50 Grams $0.50 15
Tomato (6 large) * 1.50 Pounds $2.24 144
Lettuce, Iceberg (leaves) * 0.50 Pound $0.79 25

6 large tomatoes
2 cups cooked and cubed chicken
1/2 cup minced red bell pepper
1/2 cup corn, drained
1 1/2 tablespoons minced red onion
1/4 cup plus 2 tablespoons olive oil
1/4 cup fresh lemon juice
1 tablespoon chopped fresh Italian flat-leaf parsley
1 tablespoon Dijon mustard
1 tablespoon mayonnaise
1 teaspoon ground black pepper
1/2 teaspoon salt
Leaf lettuce or spinach leaves

6 servings

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