culinary review
   
   

Paula Deen's Summer Squash Casserole

Last Modified: 02/15/08
First Published: 12/23/07
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Views: 4415

This recipe is quite straightforward with no ususual or hard-to-find ingredients. The price of squash will most likely be cheaper when it's in season. If summer squash is not available in you store, you could likely replace it with some cooked winter squash.
 

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Measurements
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General Info
Servings: 6
Total Cost: $3.34
Cost Per Serving: $0.56
Total Calories: 1,238
Calories/Serving: 206
IngredientVolumeMassCostCalorie
Squash, Yellow * 500.00 Grams $1.09 118
Onion, Yellow Diced 1 Cup 160.00 Grams $0.35 67
Garlic 1 Tablespoon 8.50 Grams $0.04 13
Parsley, Fresh, Chopped 1/4 Cup 37.50 Grams $0.63 0
Butter, Unsalted 4 Tablespoons 56.00 Grams $0.25 400
Bread, White * 60.00 Grams $0.15 120
Eggs, Chicken * 50.00 Grams $0.17 78
Salt, Table 1/2 Teaspoon 3.00 Grams $0.00 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Bread Crumbs Italian Style 1 Cup 112.00 Grams $0.65 440

6 yellow or pattypan summer squash
1 cup onions, chopped
1 clove garlic, minced
1/4 cup fresh parsley, chopped
1/2 stick butter
2 slices white bread
1 medium bowl ice water
1 egg
Salt and pepper
1 cup cracker crumbs, or enough to cover casserole

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Paula's Home Cooking