culinary review
   
   

Paula Deen's Sugar and Nut Glazed Brie

Last Modified: 02/15/08
First Published: 12/12/07
<<     >>
Views: 1865

This recipe is quite easy to make and the ingredients aren't that many. If you purchase a better quality brie cheese, the price will obviously be higher. If you don't have any brandy on hand, you could most likely substitute it with some sweet vermouth, or some other liqour such as bourbon or cognac.

While this dish might serve 16, it would probably just as easily serve 8. Then beware that the calorie content would double per serving.
 

click on any ingredient
for more information, including
measurement conversions
Measurements
|
General Info
Servings: 16
Total Cost: $9.70
Cost Per Serving: $0.61
Total Calories: 3,997
Calories/Serving: 250
IngredientVolumeMassCostCalorie
Brown Sugar, Packed 1/4 Cup 55.00 Grams $0.16 207
Macadamia Nuts 1/4 Cup 33.50 Grams $0.43 241
Brandy, Generic 750 ml Bottle 1 Tablespoon 0.50 Ounce $0.24 32
Brie, Cheese * 0.88 Pound $5.10 1,326
Lemon, Whole * 0.24 Pound $0.40 22
Apple, Golden Delicious * 0.50 Pound $0.86 109
Pear * 150.00 Grams $0.84 90
Crackers, Saltine * 1.00 Pound $1.67 1,970

1/4 cup packed brown sugar
1/4 cup chopped macadamia nuts or pecans
1 tablespoon brandy
1 (14-ounce) round brie
Apple wedges, for serving
Pear wedges, for serving
2 to 3 tablespoons lemon juice
Crackers, for serving

Full recipe at Food Network



Paula's Home Cooking