|
This recipe is quite straight-forward. If you happen to come by cheap frozen green beans, this recipe will cost less to make. Tip! If you have left-over bacon, freeze the uncooked slices in packs of 4 and wrap in aluminum foil. Then you always have some on hand for recipes like this one. |
Servings: 6
Total Cost: $11.86
Cost Per Serving: $1.98
Total Calories: 1,707
Calories/Serving: 285 |
4 slices bacon, cup into 1-inch pieces
1 onion, minced
2 pounds fresh green beans, tipped and washed
1 cup boiling water
3 tablespoons white vinegar
3 tablespoons butter
Salt
Cayenne pepper
1/2 lemon, juiced Full recipe at the Food Network
| |
