culinary review
   
   

Paula Deen's Red Pepper Scallops

Last Modified: 02/15/08
First Published: 01/12/08
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Views: 1403

This dish is relatively expensive to make due to the scallops. If nice-looking scallops are difficult to find, they could probably be replace with frozen shrimp instead, or some firm-fleshed white fish. Of course then, the recipe as a whole has been altered.
 

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General Info
Servings: 6
Total Cost: $13.66
Cost Per Serving: $2.28
Total Calories: 966
Calories/Serving: 161
IngredientVolumeMassCostCalorie
Olive Oil, Extra Virgin 2 Tablespoons 27.00 Grams $0.40 239
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Bell Pepper, Red (4 large) * 1.00 Pound $3.81 114
Scallops (large) * 1.50 Pounds $9.07 590
Lemon, Whole (1 lemon zested) * 100.00 Grams $0.37 20

1 1/2 pounds large sea scallops
2 tablespoons olive oil
1 lemon, zested
Freshly ground black pepper
4 large red bell peppers

6 servings

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Paula's Home Cooking