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This dish is relatively expensive to make due to the scallops. If nice-looking scallops are difficult to find, they could probably be replace with frozen shrimp instead, or some firm-fleshed white fish. Of course then, the recipe as a whole has been altered.
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Servings: 6
Total Cost: $13.66
Cost Per Serving: $2.28
Total Calories: 966
Calories/Serving: 161 |
1 1/2 pounds large sea scallops
2 tablespoons olive oil
1 lemon, zested
Freshly ground black pepper
4 large red bell peppers 6 servings View Full Recipe
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