culinary review
   
   

Paula Deen's Italian Chicken Sticks

Thu Feb 14, 2008 3:07 pm
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Comments: 1 Views: 1400

This recipe is very basic and straightforward with no out-of-the-ordinary ingredients. The only question is whether this really feeds 36 people as an appetizer/snack...
 

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Measurements
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General Info
Servings: 36
Total Cost: $9.59
Cost Per Serving: $0.27
Total Calories: 4,097
Calories/Serving: 114
IngredientVolumeMassCostCalorie
Parmesan cheese 1/2 Cup 50.00 Grams $1.03 216
Thyme, Dried 1 1/2 Teaspoon 2.10 Grams $0.55 6
Basil, Dried 1 1/2 Teaspoon 1.05 Grams $0.02 3
Oregano Leaves, Dried 1 Teaspoon 1.00 Gram $0.01 0
Salt, Table 1/2 Teaspoon 3.00 Grams $0.00 0
Butter, Unsalted 1/2 Cup 112.00 Grams $0.50 800
Bread Crumbs Italian Style 1 Cup 112.00 Grams $0.65 440
Chicken, Breast, Boneless, Skinless (8 breasts) * 1,376.00 Grams $6.15 2,272
Tomato, Pasta Sauce, Generic 2 Cups 508.00 Grams $0.67 360

1 cup seasoned bread crumbs
1/2 cup freshly grated Parmesan
11/2 teaspoons dried thyme
11/2 teaspoons dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon garlic powder
Pinch ground red pepper
8 boneless chicken breast halves, cut into 1/2-inch strips
1/2 cup (1 stick) melted butter
Marinara sauce or honey mustard, for dipping

Full recipe at Food Network



Comments
Thu Jul 24, 2008 12:19 pm
Name: kayla | Comment: I am in 4-H in Lorain county Ohio! And This helped me with my 4-h project! Thanks for putting it on!

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