culinary review
   
   

Paula Deen's Fired Up Rosemary Salmon

Last Modified: 02/28/08
First Published: 02/28/08
<<     >>
Views: 3648
click on any ingredient
for more information, including
measurement conversions
Measurements
|
General Info
Servings: 10
Total Cost: $55.92
Cost Per Serving: $5.59
Total Calories: 3,274
Calories/Serving: 327
IngredientVolumeMassCostCalorie
Butter, Unsalted 1 Tablespoon 14.00 Grams $0.06 100
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Salmon Fillets * 6.00 Pounds $54.77 3,149
Rosemary, Fresh, Chopped 1 Tablespoon 9.33 Grams $0.67 0
Lemon, Whole (1) * 108.00 Grams $0.40 22

1 fillet salmon, skin-on, between 5 to 7-pounds
1 tablespoon butter
Salt and freshly ground black pepper
2 to 3 bunches fresh rosemary sprigs, plus more, for garnish
Lemon or orange slices

10-12 servings

View Full Recipe



Paula's Home Cooking