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Servings: 10
Total Cost: $55.92
Cost Per Serving: $5.59
Total Calories: 3,274
Calories/Serving: 327 |
1 fillet salmon, skin-on, between 5 to 7-pounds
1 tablespoon butter
Salt and freshly ground black pepper
2 to 3 bunches fresh rosemary sprigs, plus more, for garnish
Lemon or orange slices 10-12 servings View Full Recipe
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