culinary review
   
   

Paula Deen's Crepes

Last Modified: 02/14/08
First Published: 02/05/08
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Views: 2312

This is a very basic crepe recipe. While this might make enough crepes for 8 people as a dessert, if you are serving this as breakfast, or a light lunch, this recipe probably more accurately serves for 4-6 people.

 

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Measurements
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General Info
Servings: 8
Total Cost: $1.51
Cost Per Serving: $0.19
Total Calories: 1,399
Calories/Serving: 175
IngredientVolumeMassCostCalorie
Eggs, Chicken (3 eggs) * 150.00 Grams $0.50 234
Milk, Whole 1 1/3 Cup 319.20 Grams $0.32 200
Flour, White Unbleached All Purpose 3/4 Cups 3.19 Ounces $0.10 341
Butter, Unsalted 6 Tablespoons 84.00 Grams $0.38 600
Cocoa Powder, Dutch Processed, Unsweetened 2 Tablespoons 10.80 Grams $0.21 24
Salt, Table 1 Pinch 0.38 Gram $0.00 0

3 eggs, large
1 1/3 cups milk
3/4 cup all-purpose flour
6 tablespoons butter, melted, plus more for pan
2 tablespoons cocoa powder
Pinch salt

8 servings

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Paula's Home Cooking