The price of these rich brownies is primarily brought high by Andes Creme de Menthe Thins. To reduce the cost of the ingredients, try to substitute these candies by generic mint thins.
1 cups (2 sticks) butter, softened 2 cups sugar 4 large eggs 1 teaspoon vanilla extract 11/4 cup all-purpose flour 3/4 cup unsweetened cocoa 1/2 teaspoon baking powder 1 (10-ounce) package Creme de Menthe baking chips (recommended: Andes) Shaved Creme de Menthe thins (recommended: Andes) Chocolate frosting Frosting:1/2 cup (1 stick) butter, melted1/3 cup cocoa cups sifted confectioners' sugar teaspoon vanilla extract tablespoons milk
1/2 cup (1 stick) butter, melted
1/3 cup cocoa
cups sifted confectioners' sugar
teaspoon vanilla extract
Full recipe at Food Network