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Paula Deen's Creamy Squash Soup

Last Modified: 02/19/08
First Published: 02/19/08
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Measurements
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General Info
Servings: 4
Total Cost: $4.00
Cost Per Serving: $1.00
Total Calories: 1,211
Calories/Serving: 303
IngredientVolumeMassCostCalorie
Squash, Butternut * 2.00 Pounds $1.58 408
Garlic 1 1/2 Cup 204.00 Grams $0.93 305
Carrots 1 Cup 128.00 Grams $0.14 52
Salt, Table 1/2 Teaspoon 3.00 Grams $0.00 0
Butter, Unsalted 2 Tablespoons 28.00 Grams $0.13 200
Cream, Light, Half & Half 1/2 Cup 121.00 Grams $0.65 158
Sour Cream 1 Tablespoon 15.00 Grams $0.04 30
Chicken Broth (3 cans) * 42.00 Ounces $0.53 59

2 pounds butternut squash, halved, peeled, seeded, and cut into 1-inch pieces
1 1/2 cups diced onion
2 carrots, peeled and diced
3 (13 3/4-ounce) cans chicken broth
1/2 teaspoon salt
2 tablespoons butter
1/2 cup light cream or heavy cream
Sour cream, for garnish

4 servings

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Paula's Home Cooking