culinary review
   
   

Paula Deen's Creamy Macaroni and Cheese

Last Modified: 02/14/08
First Published: 01/08/08
<<     >>
Views: 5561

This recipe may seem like a very cheap, low calorie recipe att first sight. However, while this recipe could probably feed 12 people as part of a buffe, if is your main meal, the correct number of servings is probably more like 4. Note that this recipe does not even contain a pound of pasta, so to say that this feeds 12 is probably an overstatement...

 

click on any ingredient
for more information, including
measurement conversions
Measurements
|
General Info
Servings: 12
Total Cost: $5.62
Cost Per Serving: $0.47
Total Calories: 3,301
Calories/Serving: 275
IngredientVolumeMassCostCalorie
Pasta, Elbow * 9.00 Ounces $0.57 911
Butter, Unsalted 4 Tablespoons 56.00 Grams $0.25 400
Cheddar Cheese * 10.00 Ounces $2.20 1,143
Eggs, Chicken 3/4 Cups 101.90 Grams $0.34 159
Sour Cream 1/2 Cup 120.00 Grams $0.30 240
Salt, Table 1/2 Teaspoon 3.00 Grams $0.00 0
Milk, Whole 1 Cup 240.00 Grams $0.24 150
Mustard Powder 1/2 Teaspoon 0.80 Gram $0.03 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Condensed Cheddar Cheese Soup 10 3/4 oz * 10.75 Ounces $1.68 296

2 cups uncooked elbow macaroni (an 8-ounce box isn't quite 2 cups)
4 tablespoons (1/2 stuck) butter, cut into pieces
2 1/2 cups (about 10 ounces) grated sharp Cheddar cheese
3 eggs, beaten
1/2 cup sour cream
1 (10 3/4-ounce) can condensed Cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper

12 servings

View Full Recipe



Paula's Home Cooking