culinary review
   
   

Paula Deen's Chocolate Sybil Cake

Last Modified: 02/14/08
First Published: 01/08/08
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Views: 4606

While this cake isn't over-the-top expensive, it could become somewhat cheaper to make if you replace the more expensive pecans with almonds or walnuts...
 

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General Info
Servings: 16
Total Cost: $7.39
Cost Per Serving: $0.46
Total Calories: 6,370
Calories/Serving: 398
IngredientVolumeMassCostCalorie
Butter, Unsalted 1/2 Cup 112.00 Grams $0.50 800
Sugar, White Granulated 1 Cup 200.00 Grams $0.26 774
Eggs, Chicken (4 eggs) 1 1/2 Cup 203.80 Grams $0.68 318
Flour, White Unbleached All Purpose 1 Cup 4.25 Ounces $0.14 455
Baking Powder, Clabber Girl 1 Teaspoon 4.80 Grams $0.03 0
Salt, Table 1/8 Teaspoon 0.75 Gram $0.00 0
Extract, Vanilla Pure 1 Teaspoon 4.33 Grams $0.21 12
Butter, Unsalted 1/2 Cup 112.00 Grams $0.50 800
Chocolate Chips, Semi Sweet 1/2 Cup 120.00 Grams $0.67 640
Chocolate Syrup * 16.00 Ounces $1.95 1,268
Sugar, White Granulated 1 Cup 200.00 Grams $0.26 774
Extract, Vanilla Pure 1 Teaspoon 4.33 Grams $0.21 12
Pecans 1/2 Cup 60.00 Grams $1.60 411
Evaporated Milk 1/3 Cup 83.16 Grams $0.37 106
Cake: 16-20 servings
1/2 cup (1 stick) butter, softened
1 cup sugar
4 eggs
1 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1 teaspoon pure vanilla extract
1 (16-ounce) can chocolate syrup (recommended: Hershey's)

Frosting:
1/2 cup (1 stick) butter
1/2 cup semisweet chocolate chips
1 cup sugar
1/3 cup evaporated milk
1 teaspoon pure vanilla extract
1/2 cup chopped pecans or walnuts

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