culinary review
   
   

Paula Deen's Chicken Scaloppini

Last Modified: 02/14/08
First Published: 12/23/07
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Views: 3407

This recipe is both very expensive as well as high in calories. A large number of ingredients such as chicken, mushrooms, a large amount of butter and pancetta brings up the cost. To reduce to cost slightly, replace the pancetta with a small amount of bacon (and perhaps reduce some of the butter).  The high calorie content is partly due to the butter content - a total amount of 34 tablespoons! That's more than 4 sticks. This is indeed a very rich dish...

 

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General Info
Servings: 6
Total Cost: $14.26
Cost Per Serving: $2.38
Total Calories: 7,821
Calories/Serving: 1,304
IngredientVolumeMassCostCalorie
Vegetable Oil 1 Tablespoon 14.00 Grams $0.03 120
Butter, Unsalted 2 Tablespoons 28.00 Grams $0.13 200
Chicken, Breast, Boneless, Skinless * 15.00 Ounces $1.90 702
Flour, White Unbleached All Purpose 2 3/4 Cups 11.69 Ounces $0.38 1,251
Mushrooms, Button * 12.00 Ounces $2.25 54
Capers 1 Tablespoon 15.00 Grams $0.48 1
Pasta, Angel Hair * 1.00 Pound $0.99 1,620
Lemon, Whole * 50.00 Grams $0.19 10
Wine, White Table * 4.00 Ounces $1.20 77
Heavy Whipping Cream 36% * 4.00 Ounces $0.53 378
Butter, Unsalted 32 Tablespoons 448.00 Grams $2.00 3,200
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Black Pepper, Ground 1 Teaspoon 2.13 Grams $0.02 5
Parsley, Fresh, Chopped 1/2 Cup 75.00 Grams $1.25 0
Pancetta (about 1/4 cup diced) * 2.00 Ounces $2.91 203

Oil, for sauteing chicken
2 tablespoons butter, for sauteing chicken
3 to 5 chicken breasts, (3 ounces each) pounded thin
2 3/4 cups all-purpose flour, seasoned with salt and pepper, for dredging
1/4 cup diced pancetta, cooked
12 ounces mushrooms, sliced
12 ounces artichoke hearts, sliced
1 tablespoon capers

1 pound linguini pasta, cooked

Lemon Butter Sauce:
3 tablespoons lemon juice
4 ounces white wine
4 ounces heavy cream
1 pound (4 sticks) butter
Salt and freshly ground black pepper
Chopped parsley leaves, for garnish

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