culinary review
   
   

Paula Deen's Cherries Jubilee

Last Modified: 02/15/08
First Published: 12/18/07
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Views: 1439

Here is a basic dessert with cherries, brandy and ice cream. Neither the price nor the calories are out of the ordinary...

 

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Measurements
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General Info
Servings: 6
Total Cost: $6.02
Cost Per Serving: $1.00
Total Calories: 2,066
Calories/Serving: 344
IngredientVolumeMassCostCalorie
Butter, Unsalted 4 Tablespoons 56.00 Grams $0.25 400
Sugar, White Granulated 1/4 Cup 50.00 Grams $0.07 194
Brandy, Generic 750 ml Bottle 1/4 Cup 2.00 Ounces $0.95 128
Corn Starch 1 Tablespoon 10.00 Grams $0.04 35
Cherries * 1.00 Pound $3.00 149
Ice Cream, Vanilla 4 Cups 576.00 Grams $1.71 1,160

1/2 stick butter
1/4 cup sugar
1 tablespoon cornstarch
1 (16-ounce) can pitted cherries (fresh or frozen)
1/4 cup brandy
Vanilla ice cream

Full recipe



Paula's Home Cooking