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Paula Deen's Bourbon Beef Tenderloin

Last Modified: 02/14/08
First Published: 12/23/07
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Views: 2965

Beef tenderloin is one of the most expensive cuts of meats. To lower the cost of this dish, try to find a good deal at large, discount store for the meat. Sometimes you can find a large tenderloin at a good price, however then you have to cut and clean the meat yourself. Secondly, the bourbon also contributes to the cost. A generic type of bourbon would make this dish somewhat cheaper.

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Measurements
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General Info
Servings: 8
Total Cost: $63.51
Cost Per Serving: $7.94
Total Calories: 6,200
Calories/Serving: 775
IngredientVolumeMassCostCalorie
Bourbon Whiskey, Makers Mark 1 Cup 224.00 Grams $10.67 512
Brown Sugar, Packed 1 Cup 220.00 Grams $0.65 829
Cilantro, Leaves * 100.00 Grams $0.46 20
Lemon, Whole * 100.00 Grams $0.37 20
Worcestershire Sauce 1 Tablespoon 15.00 Grams $0.10 15
Water 2 Cups 454.00 Grams $0.00 0
Thyme, Fresh, Chopped 2 Tablespoons 18.67 Grams $1.33 23
Beef, Tenderloin * 5.00 Pounds $49.93 4,780

1 cup bourbon
1 cup brown sugar
2/3 cup soy sauce
1 bunch cilantro, leaves chopped
1/2 cup lemon juice
1 tablespoon Worcestershire sauce
2 cups water
3 to 4 sprigs fresh thyme, leaves chopped
1 (5-pound) beef tenderloin, silver connective tissue removed
Oil, to brush grill

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Paula's Home Cooking