culinary review
   
   

Paula Deen Jacket Potato with Bacon, Mushroom, and Peppercorn Sauce

Last Modified: 02/14/08
First Published: 12/23/07
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Views: 2310

This recipe is relatively high in calories, partly due to the fact that the bacon isn't drained once it's cooked. If you decide to drain the bacon, which is not the intent of this recipe, then you will reduce the calorie content by quite a bit.

  

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Measurements
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General Info
Servings: 4
Total Cost: $8.54
Cost Per Serving: $2.13
Total Calories: 3,313
Calories/Serving: 828
IngredientVolumeMassCostCalorie
Potato, Baking * 2.00 Pounds $0.52 843
Bacon, Uncooked * 12.00 Ounces $4.13 1,089
Mushrooms, Button * 8.00 Ounces $1.50 36
Brandy, Generic 750 ml Bottle 1/4 Cup 2.00 Ounces $0.95 128
Black Pepper, Ground 1 Tablespoon 6.40 Grams $0.06 16
Heavy Whipping Cream 36% 1 Cup 240.00 Grams $1.13 800
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Butter, Unsalted 4 Tablespoons 56.00 Grams $0.25 400

4 medium-sized russet or other baking potatoes, well scrubbed
12 ounces bacon, chopped
8 ounces sliced button mushrooms
1/4 cup brandy
1 tablespoon green peppercorns, drenched in cold water
1 cup cream
Salt and pepper
Butter, for topping

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Paula's Home Cooking