Paprika - 1 teaspoon is 2 grams and 6 calories
Paprika is a fine powder from peppers ripened to redness that can vary in color from bright red to a rusty brown. The flavor ranges from sweet and mild to hot and spicy.
Hungarian paprika or sweet paprika adds color and a mild flavor to dishes, Spanish paprika is more pungent and the American is the blandest.
A perfect garnish for eggs, appetizers and salads. Also used in cooking for soups, stews, casseroles, goulish, vegetables, chicken and salad dressings.